| Bob Sherman Credit |
Each Kitchen Should Have Shun Classic Knifes
KAI USA and Kershaw Knives offer Shun Classic knives to buy from nearby stores and online. Pete Kershaw founded Kershaw Knives in 1974 and made the knives in Japan. In 1977 the company became a subsidiary of the KAI Group in Japan, but did not start producing knives in the United States until 1998 when their Oregon factory was established. These extremely popular cutting tools are in great demand worldwide and are also produced in China.
Shun Classic knives precisely slice vegetables and fruits without damage. Left handed and right handed designs are available to buy. Every knife is constructed of only the top quality materials. The D-shaped wood grain handles are made from Pakkawood and a waterproof resin. This shape is better suited to fit into the palm of the hand than usual knives leading to comfortable use. A thin, lightweight stainless steel blade contains layers of softer steel producing a hard, razor sharp edge for an extra durable, non stick surface.
The Japanese word Santoku would mean 3 benefits or virtues. In cutlery terms, extremely sharp Santoku knives can chop, mince, and dice. The 5" to 8" blade sizes are ideal for those with smaller hands and grips. This basic all purpose knife provides the same quality workmanship and lightweight design as other Shun cutlery. This low cost cutting utensil is a perfect example of a well balanced knife when comparing the weight of the blade versus the handle.
Shun knives remain sharper longer than regular knives and are included with a lifetime warranty for defects. The manufacturer also allows free sharpening.
The Shun Classic santoku can be purchased by itself or in a set with other Shun Classic knives. Although each knife can be placed in the dishwasher, the manufacturer suggests that hand washing will minimize the chance of harm from the dishwasher and lead to a longer lasting utensil.
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